Since I did watch the weather channel, I knew that fall was rapidly approaching and with the temperatures dropping, what is better than a piece of warm, gooey apple crisp. This is seriously the world’s simplest recipe and probably the best apple crisp I’ve made.
Apple Crisp
- 6 apples, cored and sliced
- 1 cup brown sugar
- 3/4 cup all purpose flour
- 3/4 cup old-fashioned oats
- 1 stick cold butter, cut into cubes
- 1 1/2 tablespoon apple pie spice
Heat over to 375 degrees. In a large bowl, combine apples, 1/2 cup brown sugar and 1 tablespoon apple pie spice. Mix well to coat apples. Transfer apples to baking dish. In a separate bowl, combine remaining ingredients. Using your hands, kneed the cold butter into the flour and oats to create a crumbly dough. Crumble the dough over the apples and bake for 30 minutes or until the apples begin to bubble through the topping. Serve and enjoy!
I probably make more apple crisp than anything else during the fall. It’s my quick, go to recipe for some good comfort food.
I’m going to be hitting up the farm stand this weekend, so hopefully I can get some nice, in season produce to play around with next week. I’m really hoping they have squash, but I think it is still to early. Fingers crossed!
What’s your favorite fall comfort food?
What are your plans for the weekend?
[…] We made it home with a bushel and a half of apples. We gave a whole bunch away already and still have more than a box left. We have all been snacking on apples and we also made one of my fall favs – apple crisp. […]