Asian Quinoa Salad

Quinoa salads are a pretty popular at our house and we usually eat quinoa on a weekly basis. My go to quinoa salads are usually my Southwestern Quinoa Salad and Greek Quinoa Salad, but last week I was whipping up some Asian Meatballs, and I needed something that would go well them as a side.
Asian quinoa salad

I went through our kitchen and pulled out some ingredients that I felt would work well together and viola, the Asian quinoa salad came to life. Not only is it delicious, it is packed with veggies. While it is pretty healthy, the taste reminded me of some of my not-so-healthy favorites from Chinese takeout, without the empty calories and MSG.

4.2 from 5 reviews
Asian Quinoa Salad
 
Recipe type: Sidedish
Ingredients
  • 1 cup quinoa uncooked
  • 1 cup chicken broth
  • 1 cup water
  • 2 teaspoon sesame oil
  • ½ red onion
  • 1 red pepper
  • 2 cups shelled edamame
  • 1 cup frozen corn
  • ¼ cup soy sauce
  • 1 tablespoon rice wine vinegar
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon grated ginger (or powder in you don't have fresh)
  • sesame seeds to garnish
Instructions
  1. Cook quinoa according to package instruction in water, chicken broth and 1 teaspoon sesame oil. Let cool.
  2. Defrost corn.
  3. In a large bowl, combine red onion, pepper, edamame, corn and quinoa. Set aside.
  4. In a small bowl, whisk together the soy sauce, remaining sesame oil, rice wine vinegar, ginger and red pepper flakes.
  5. Pour over the salad and combine well.
  6. Refrigerate for at least a half an hour for best results.
  7. Garnish with sesame seeds before serving.

This salad works great as a side, but is also great to make ahead to bring to a party or to bring to work the next day for lunch. It is definitely making its way into our dinner rotation, and I hope it makes it into yours too!

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Comments

  1. My mouth is literally watering! I have been wanting to incorporate more quinoa into our diet and we love asian food! The edamame makes me happy! And it seems super manageable…not too daunting to make!

    ~ Alea | frugalnesting.com

  2. Quinoa is probably our favourite go-to side when we’re out of ideas for sides. It’s easy to prep and always delicious! Love finding different ways to cook it. I especially love sesame oil with it. The smell alone…yum! (And +1 on the no MSG)

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