It’s been a few weeks since I’ve peeked over this way, but with my law school career winding down, things have been a bit crazy around here. Last week we went on vacation to Mexico and…. we got ENGAGED! It was a total surprise and I almost ruined it (as usual), but we are so happy. Tommy was also sneaky…
WIAW: No Meat for 40 Days
Happy WIAW! This year for lent, I decided to give up meat. I gave up meat last year also, and I found that it was a challenge to eat meat free, especially with a house full of meat eaters, but that I don’t really miss eating meat. It also made me think about my meals in advance much more than…
Mexican Spaghetti Squash Casserole
If left to my own devices, I could probably eat Mexican food every day and never get bored. Especially if I’m eating guaco tacos from my favorite Mexican place San Loco. Since that isn’t exactly realistic, I often make healthier version of my Mexican favs. My latest creation is a Mexican Spaghetti Squash Casserole. This baby is packed with good…
Frozen Penguin 5k
When I signed up for the Frozen Penguin 5k back in December, I though that the weather would be far from freezing that day. Since Mother Nature has gone crazy this year, the Frozen Penguin 5k was FREEZING, but a lot of fun. The race took place on Shore Road in Brooklyn, which is a running/bike path right on the…
WIAW: What I’ve Been Eating Lately
It has been way too long since I’ve linked up for WIAW. My phone and camera are overflowing with photos of the yummy things that I’ve been eating lately and sharing is caring, so let’s dive in. Spinach and Feta omelet. The perfect dinner for when there is almost nothing left in the fridge. Homemade burger on and English muffin,…
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