I kept up with one of my March goals and packed my lunch for work. I used up almost all of the veggies that I had in the fridge – iceberg lettuce, snow peas, avocado, beets, and leftover mushrooms from breakfast. I topped it off with a little bit of Balsamic and it was to die for! I am so looking forward to packing my lunches because this was so good.

Dinner was a mish mash because I didn’t have a chance to go food shopping this weekend. A Praeger’s veggie burger on a slice of whole wheat toast topped with more yummy cheese. I had a chopped red pepper and beets on the side. I am out of hummus (and basically everything else) so I ate them plain. Praeger’s are hands down my favorite veggie burgers. I love that you can actually see chunks of different veggies when you bite into em, and the ingredient list isn’t a mile long.

After dinner, I had a little treat. Tommy’s aunt came back from Poland a few wees ago and she brought us Dumle. For all the years I spent in Poland, I had never had these amazing chocolates before. They are milk chocolate with a chewy toffee center. So flippin good! I didn’t grab a pic of them, but I found this one online. Maybe someone has had these before?

Finally, after Crossfit, I had a protein shake. I am currently using Fitmixer Skinny in chocolate as my protein and it is quite yummy. I also have the vanilla Sculpt, which is really good too, but I was feeling a little chocolatey today.

I apologize for the blurry picture, but I drank it while en route to a secret location to pick up something for a secret event, that may or may not be occurring this weekend. I can’t specify in case a certain someone reads my blog, but I will share it all next week. I’m so excited!

Enough with the speaking in code. Have a great Wednesday!

What’s the best thing you’ve eaten this week?

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