Not only did Kammie shrink down

recipes, she took cookies, cakes, puddings, parfaits and other snacks, and made them good for you by using healthy, whole ingredients like graham flour, stevia, chia seeds and almond milk. Many of the recipes are vegan and gluten free and most can be made in less than 5 minutes, which is amazing for when a craving strikes.

The book is split up into three categories – Single Serving Breakfasts, Single Serving Snacks and Single Serving Desserts. There is also a good mix between sweet and savory recipes, which is great because you never know what kind of craving will hit. The book is also filled with amazing photos, since Kammie is a photographer.

I also think the cookbook is a great resource if you have picky eaters at home. I am always trying to sneak in better ingredients into the little man’s diet, and these are a great way to let him have the treats he wants, but not filled with sugar, white flours and other processed ingredients.

You can purchase the cookbook on Kammie’s blog for only $7.99, which is a steal if you ask me for over 40 recipes!

Happy eating!

The post Single Serving Recipe eCookbook appeared first on Frolic Through Life.

My first choice is my Quinoa Pizza Bake. With the fall, slowly but surely, arriving I love warm, gooey comfort foods. This is the warm and gooey, but packed with protein.

For me, a cookie isn’t a cookie unless it is chewy. This is the best recipe I have tried to get delicious, soft chocolate chip cookies that melt in your mouth!

Corn and Crab Chowder is another comfort food for me. This is probably the best soup I’ve ever made, and perfect for those cool fall nights where you need something to warm you up!

Unless you live under a rock, I bet that you have been seeing pumpkin popping up everywhere already! These are my go-to pumpkin pancakes and they are super kid friendly!

Last, but not least, is a round-up of my favorite juice recipes. If you’re looking to start juicing, but don’t have too many ideas, look no further!

I hope you were able to find something pin-worthy in my list above!

Also, don’t forget to check out my RUN10 FEED10 giveaway!

Are you a Pinterest addict?

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5.0 from 1 reviews

Stuffed Zucchini Boats

 

Print

Prep time

20 mins

Cook time

45 mins

Total time

1 hour 5 mins

 

Serves: 4

Ingredients

• 4 medium zucchini
• 1 medium onion, diced
• 2 cloves garlic, diced
• 1 bell pepper, diced
• 1 lb ground turkey
• 1 tablespoon sriracha
• 1 teaspoon cayenne pepper
• salt and pepper to taste
• ½ cup Parmesan cheese

Instructions

1. Preheat oven to 350 degrees F.
2. Wash zucchini well and slice in half lengthwise.
3. With a spoon, scoop out the seeded fleshy part of the zucchini to create the inside of you boat.
4. In a skillet, saute garlic and onions until the onions become translucent.
5. Add in bell peppers and continue to cook until soft.
6. Add turkey and spices to skillet and saute until fully cooked and combined with the veggies.
7. Once the turkey is fully cooked, remove from heat.
8. Add Parmesan cheese and mix well.
9. Fill the zucchini boats with the turkey mixture and sprinkle on top with more cheese.
10. Bake for 45 minutes or until the zucchini is fork tender.

3.2.1230

With three weeks of zucchini in a row from CSA, this was a yummy way to make sure it didn’t go to waste. Hope you enjoy!

What’s your favorite summer veggie?

The post Stuffed Zucchini Boats appeared first on Frolic Through Life.

Veggies!

Mashed Potato Cauliflower Casserole from Amanda @ PATD, White Dog & a Blog

My Bacon Brussels Sprouts

Cauliflower Mashed Potatoes from Presley @ Run Pretty

My Mashed Cauliflower

Cranberry Sweet Potato Quinoa from Caroline @ Journey to Wellness

Dairy-Free Cauliflower Mash from the Purely Twins

Spicy Cranberry Sauce from Elle @ We Can Begin To Feed

Stuffing! (My fav part of Thanksgiving dinner!)

Cornbread Sausage Stuffing from Kelsey @ Fueling Strong

My Mushroom Stuffing

Vegetarian Stuffing from Lindsay @ The Lean Green Bean

Stove-Top Quinoa Dressing from Elle @ We Can Begin to Feed

Dessert!
Pumpkin Spice Muffins from Abby @ Back at Square Zero

Pumpkin Pie Fudge from the Purely Twins

Tofu Pumpkin Pie from Laura @ Mommy Run Fast

Gluten and Sugar Free Pumpkin Pie from Jen @ Marathon Mom

No-Bake Pumpkin Fluff Pie from Elle @ We Can Begin To Feed

Cranberry Crunch Bites from Laura @ Mommy Run Fast

Hope you found something new and yummy to try!

What’s your favorite Thanksgiving dish?

The post Thanksgiving Gone Healthy Recipe Round-Up appeared first on Frolic Through Life.