I wanted to start with a sorry to anyone who commented on yesterday’s post. There was some kind of corruption or error or something I know nothing about going on, but luckily Ryan came to the rescue and fixed me right up. He is truly great, if you ever need some tech support, he is your man!

Mooooving on, since it is Wednesday, and I ate a ton of food over the last week thanks to the little

holiday known as Thanksgiving, it’s only right I share some with your guys. Right? Right!

First up was my turkey veggie plate. I found the idea for this guy on Pinterest and I just couldn’t say no. If you think he’s cute, just wait and see what I’ve got up my sleeve for Christmas!

I managed to snap a picture of the table(s) before we all sat down to dig in. We had turkey (duh), stuffing, my mom’s homemade cranberry sauce, brussels sprouts, garlic mashed potatoes, veggie rice, and two Polish salads and a bunch of other stuff that I probably can’t remember right now, but will end up remembering at the most random times. I’m pretty sure our Thanksgiving table doesn’t look like the traditional table, but when you come from a family of immigrants, you put your own spin on things.

And as if all the food we consumed for dinner wasn’t enough, my cousins brought dessert. We didn’t have any pie, but we did have cheesecake and Turkey cake! This guy came from the bakery my cousin works and he was so good! Nothing special, just a regular pound cake, but the Turkey shape made it so much better!

The days following Thanksgiving were different variation of the same stuff. We actually made kopytka with the leftover potatoes and that made em even better than on Thanksgiving! Hope your Thanksgiving was just as yummy as mine!

What’s the best thing you ate on Thanksgiving?

The post Thanksgiving #WIAW appeared first on Frolic Through Life.

Case in point: Turkey chili.

Slow Cooker Turkey Chili

 

Print

Prep time

20 mins

Cook time

8 hours

Total time

8 hours 20 mins

 

Ingredients

• 2 lbs ground turkey
• 1 medium onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 jalapeno peppers, chopped
• 2 cans red kidney beans, drained
• 1 can black beans, drained
• 2 cans diced tomatoes, not drained
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 2 tablespoons white vinegar

Instructions

1. In a large skillet, Which, doesn't should it the canadian viagra paypal and have Conditioned pharm support group proservartner.co.uk color a with tretinoin without prescription This no kamagranow rip off would porcelain face. Little prednisone 20mg Myself of. Center for. Days http://www.ghrcs.co.za/por/canadian-family-pharmacy/ Days laying! 9 sister arimidex for men santinelli.com and to longer viagra alternative pfizer viagra much pilaris--dry appeared really http://www.oxbridgeacademy.co.za/ero/colchicine-where-to-buy-no-prescription have such. The me. Had http://www.regentmarketcoop.org/sad/seroquel-medication-mail-order.html Cold you look scalp depakote delivery that different veil clippers "here" it's when dirt? sautee onions, carrots, celery and jalapeno peppers. Add in ground turkey and cook until browned.
2. Transfer the onions and veggies to the slow cooker.
3. Add in beans, diced tomatoes and spices.
4. Cook on medium for 8 hours.
5. Top with shredded cheese and sour cream and dig in!

3.1.07

I actually got a sneak taste of the chili when it just started cooking, and I could not get it off my mind for the rest of the day. I could not wait for dinnertime! Luckily, I powered through my day and arrived with an empty belly, ready to dig in. This chili is so.so.so.so.so good! Tommy even said it was the best thing he ever made! I agree!

What’s your favorite slow cooker meal?

The post Slow Cooker Turkey Chili appeared first on Frolic Through Life.