Even though most of the world seems to be ready for Christmas, I am still savoring the fall. I love the long chilly evenings, being snuggled up in a warm blanket with some fall treats.
When we were at the pumpkin patch, we ate Apple Cider Donuts
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that were amazing. They were warm, gooey and on my mind for days. Since driving back to the patch wasn’t an option, I decided to make my own with a healthy twist.
Baked Whole Wheat Apple Cider Donuts
Prep time
Cook time
Total time
Serves: 24 mini donuts
Ingredients
- Apple Cider Donuts
- 2 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ½ tsp salt
- ⅔ cup maple syrup
- ½ cup apple cider
- ½ cup apple sauce
- 1 tbsp coconut oil
- Apple Cider Glaze
- 1 cup powdered sugar
- 2 tbsp apple cider
Instructions
- Preheat the over to 350 degrees F.
- Combine the flour, baking powder, baking soda and spices and set aside.
- In a separate bowl mix together the maple syrup, apple cider, apple sauce and melted coconut oil.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the mixture into donut pan. (If you don't have donut pan, these would also work as muffins!)
- Bake for 10-15 minutes (longer if you're using a muffin pan) or until a toothpick comes out clean.
- To make the glaze whisk together apple cider and powdered sugar.
- Once donuts are cooled drizzle with glaze and sprinkle with cinnamon sugar.
I hope you enjoy these!
What’s your favorite fall treat?
Sarah Scott says
I so need to make these in my new donut pan 🙂
Sarah Scott recently posted..Weekly Weigh In
xsylvia1234 says
Yea you do! I am so in love with my donut pan!