Black Bean Meatballs
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Vegetarian
Ingredients
  • 2 cans black beans, drained and rinsed
  • 2 eggs
  • ½ cup breadcrumbs
  • 2 teaspoons Sriracha
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • Spray oil
Instructions
  1. Preheat the oven to 350 degrees
  2. After draining and rinsing the black beans, place them into a large bowl.
  3. With a fork or potato masher, mash the beans until they turn into a paste-like consistency.
  4. Add in the remaining ingredients and mash everything together with your hands.
  5. Form into meatballs and place them onto a cookie sheet
  6. Spray with a bit of oil and bake for 20 minutes.
Recipe by Frolic Through Life at https://www.frolic-through-life.com/2013/02/black-bean-meatballs/