Tofu Peanut Noodles
 
Prep time
Cook time
Total time
 
Recipe type: vegetarian, vegan
Ingredients
  • 16 ounces firm tofu, cubed
  • ¼ cup peanut butter
  • ¼ cup liquid aminos (or soy sauce)
  • 2 tablespoons rice vinegar
  • ½ pound linguine (I used quinoa pasta)
  • 1 head broccoli, cut into florets
Instructions
  1. Bake tofu at 425 degrees on parchment-lined baking sheet for 10 minutes.
  2. Combine peanut butter, liquid aminos and rice vinegar in a small bowl.
  3. Cook noodles according to instructions on box, adding broccoli 5 minutes before noodles are done.
  4. Drain noodles, toss with sauce and tofu.
Recipe by Frolic Through Life at https://www.frolic-through-life.com/2013/03/tofu-peanut-noodles/