Corn and Crab Chowder
 
 
Ingredients
  • 3 strips of bacon, chopped
  • ½ large onion, chopped
  • 3 Tbsp flour
  • 45 oz chicken stock
  • ½ lb. red potatoes, cut into 1 inch squares
  • 4 ears of corn, cooked and off the cob
  • 1 lb crab meat
  • ¾ cup half and half, warmed
  • salt and pepper to taste
Instructions
  1. In a soup pot, slowly cook the chopped bacon until the fat starts to melt, but don't let it burn.
  2. Add in onion and cook until translucent.
  3. Add flour and stir until it is all incorporated with the bacon and onion.
  4. Slowly stir in the chicken stock, mixing well and bring to boil.
  5. Add in potatoes and let simmer for 15 minutes, until fork tender.
  6. Stir in corn, crab and half and half and let simmer for about 5 more minutes.
  7. Dig in!
Recipe by Frolic Through Life at https://www.frolic-through-life.com/2013/07/corn-crab-chowder/