Baked Whole Wheat Apple Cider Donuts
 
Prep time
Cook time
Total time
 
Serves: 24 mini donuts
Ingredients
  • Apple Cider Donuts
  • 2 cup whole wheat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • ½ tsp salt
  • ⅔ cup maple syrup
  • ½ cup apple cider
  • ½ cup apple sauce
  • 1 tbsp coconut oil
  • Apple Cider Glaze
  • 1 cup powdered sugar
  • 2 tbsp apple cider
Instructions
  1. Preheat the over to 350 degrees F.
  2. Combine the flour, baking powder, baking soda and spices and set aside.
  3. In a separate bowl mix together the maple syrup, apple cider, apple sauce and melted coconut oil.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the mixture into donut pan. (If you don't have donut pan, these would also work as muffins!)
  6. Bake for 10-15 minutes (longer if you're using a muffin pan) or until a toothpick comes out clean.
  7. To make the glaze whisk together apple cider and powdered sugar.
  8. Once donuts are cooled drizzle with glaze and sprinkle with cinnamon sugar.
Recipe by Frolic Through Life at https://www.frolic-through-life.com/2013/11/baked-whole-wheat-apple-cider-donuts/