Cheesy Breakfast Lasagna
Recipe type: Breakfast
Serves: 6 servings
- Spray oil
- 6 hash browns (Trader Joe's brand are our favorite)
- 10 strips cooked bacon
- 8 eggs
- Salt & pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon everyday seasoning blend
- 1 cup shredded cheese
- 4 squares puff pastry
- Preheat oven to 375 degrees.
- Spray a 13x9 baking pan with oil.
- Arrange the hash browns in the bottom of the pan so that the whole bottom is covered, trimming if necessary.
- Arrange cooked bacon strips on top of hash browns.
- Whisk together eggs with salt, pepper and spices and pour over the bacon.
- Sprinkle half the cheese over the egg.
- Place puff pastry sheets over the cheese and brush with olive oil.
- Sprinkle remaining cheese over the top of puss pastry.
- Bake for 30 minutes or until the puff pastry turns golden brown.
- Let stand for 5 minutes before cutting.
Recipe by Frolic Through Life at https://www.frolic-through-life.com/2016/07/cheesy-breakfast-lasagna/
3.5.3208