Maple & Brown Sugar Overnight Oats
- 2 cups rolled oats
- 1 cup milk (any type)
- 1 cup greek yogurt
- 2 tablespoons pure maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- In a bowl, combine all the ingredients until well mixed.
- Transfer to mason jars or other single serving containers.
- Refrigerate for at least 2 hours or overnight.
- Optional: Heat for 30 seconds before serving.
Recipe by Frolic Through Life at https://www.frolic-through-life.com/2017/02/maple-brown-sugar-overnight-oats/
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