Italian Pasta Salad
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 lb bowtie pasta, cooked al dente and cooled
  • 1 pint cherry tomatoes, quartered
  • 1 8oz jar roasted peppers
  • 5 oz sopressata, cubed
  • ½ cup pine nuts
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • pinch red pepper flakes
  • ½ cup grated Parmesan cheese
Instructions
  1. In a small bowl, combine olive oil, red pepper flakes and Italian seasoning and set aside.
  2. In a large bowl, combine the remaining ingredients.
  3. Pour in olive oil mixture and mix well.
  4. Add salt and pepper to taste.
  5. Refrigerate at least a half hour before serving for best results.
Recipe by Frolic Through Life at https://www.frolic-through-life.com/2017/05/italian-pasta-salad/