Pomegranate Arugula Quinoa Salad
 
Prep time
Total time
 
Ingredients
  • 5 oz arugula
  • 1 cup cooked quinoa
  • 1 small red onion, diced
  • ½ cup pine nuts
  • ¾ cup pomegranate seeds
  • 4 oz feta cheese, cubed
  • Dressing
  • ¼ cup balsamic vinegar
  • ¾ cup olive oil
  • 3 tbsp honey
  • 1 tbsp dijon mustard
Instructions
  1. Combine all salad ingredients in a large bowl. Toss gently.
  2. In a separate bowl, combine dressing ingredients.
  3. Pour dressing over salad and enjoy!
Recipe by Frolic Through Life at https://www.frolic-through-life.com/2017/10/pomegranate-arugula-bowery-farming/