Whole Wheat Couscous Greek Salad

Sylvia — Wed, 05 Feb 2014 17:48:09 +0000

One of my absolute favorite things to eat lately has been this Whole Wheat Couscous Greek Salad. It is super quick to

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put together and it is prefect to bring for lunch or to have as a side with dinner. I am actually boiling water as I write up this post to make another batch of this for my lunches for the rest of this week.

5.0 from 1 reviews

Whole Wheat Couscous Greek Salad

Prep time

30 mins

Total time

30 mins

Ingredients

1 cup whole wheat couscous
1 pepper (any color), diced
1 cup baby tomatoes, halved
1 cup pitted Kalamata olives
1 English cucumber, cubed
½ red onion, diced
juice of 1 lemon
3 Tablespoons olive oil

Instructions

Cook couscous following package directions.
Combine the remaining ingredients with cooled couscous.
Let cool in the refrigerator for at least one hour before serving.

The couscous and olive oil I used both came from Trader Joe’s. I think that this particular olive oil really gives the salad a great flavor because it is made from Greek Kalamata olives. You can really pick up on the distinct flavor of Kalamata olives in the oil and it is very yummy!

I hope you enjoy this!

Have you ever tried couscous? What if your favorite type of oil?

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