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]]>one of them. I’ve eaten tofu on tons of occasions, but I’ve never worked with it myself, and quite frankly, it intimidated me. On my last trip to Trader Joe’s I decided to take the plunge and bought a package of tofu, with no real idea of what I was going to do with it. It sat in my fridge for about a week, until I got my Rachael Ray magazine in the mail and I was inspired by a recipe.
- 16 ounces firm tofu, cubed
- ¼ cup peanut butter
- ¼ cup liquid aminos (or soy sauce)
- 2 tablespoons rice vinegar
- ½ pound linguine (I used quinoa pasta)
- 1 head broccoli, cut into florets
- Bake tofu at 425 degrees on parchment-lined baking sheet for 10 minutes.
- Combine peanut butter, liquid aminos and rice vinegar in a small bowl.
- Cook noodles according to instructions on box, adding broccoli 5 minutes before noodles are done.
- Drain noodles, toss with sauce and tofu.
I ended up eating these noddles for dinner and as lunch for the next two days. I was sad to see the bottom of the Tupperware, because they were amazing. This is the type of dish you can make and enjoy for days because it reheats great. Happy Eating!
What’s an ingredient that intimidated you until you tried cooking with it?
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I hope you find something that you can share with your loved with this holiday season from the round-up below!
Traditional Christmas Cookies
Christmas Sugar Cookies via Madeline @ Food, Fitness, Family
Classic Sugar Cookies via Monica @ Moni Meals
Whole Wheat Gingerbread Cookies via Laura @ Mommy Run Fast
Ginger Spice Cookies via Coco @ Running with Perseverance
Flourless Peanut Butter Kiss Cookies via Melanie @ Nutritious Eats
Gluten Free/Paleo Cookies
Gluten Free Chocolate Souffle Cookies via Tracey @ Aspire Fitness
Gluten Free Fudge Ball Cookies via Sarah @ The Fit Cookie
Chocolate Pecan Truffles via The Purely Twins
Semi-Raw Chocolate Macaroons via Suzi @ Confessions of A Fitness Instructor
Wheat Free Chocolate Peanut Butter Quinoa Cookies via Kacie @ Savvy Sassy Me
Sweet & Salty Paleo Chocolate Chip Cookies via Katelyn @ Chef Katelyn
Flourless Peanut Butter Cookies via Tracey @ Aspire Fitness
Cocoa Hazelnut Vegan Cookies via The Purely Twins
Others Worth Trying
Chewy Granola Cookies via Laura @ Sprint 2 The Table
No-Bake Trail Mix Cookies via Sarah @ The Fit Cookie
Everything-But-The-Sugar Oatmeal Cookies via Heather @ Kiss My Broccoli
Cherry Dark Chocolate Chip Cookies via Kristen @ Be Fit With Kristen
Pumpkin Cookies via Pamela @ Thrive Personal Fitness
What’s your favorite Christmas Cookie?
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After I was done at court yesterday, I took a walk through the market to grab something quick for lunch before heading into the city. This little booth caught my eye.
Body & Soul is an organic, vegan bakery that pops up in booths at Farmer’s Markets around the city. After perusing gawking at the yummy treats their selection, I decided to take the savory route and get a Farro & Black Bean Chili Turnover.
Since I was eating on the go, I didn’t have a chance to heat it up, but it was delicious nonetheless. It had just the right amount of spice to give a bit of a kick, without setting your mouth on fire. The crust was kind of dense, but I guess that’s expected from a vegan dough.
I also bought a some apple cider to go along with my turnover. Apple Cider is one of my favorite drinks in the world, especially in the fall! Yummy!
Since no good lunch is complete without dessert, I hit up Red Mango on my way back to the office. To my delight, they had a new flavor – none other than my favorite flavor ever – Cake Batter!
I topped off my fro yo with some rainbow sprinkles, cookie dough bites and strawberries.
The perfect end to a great lunch!
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Before I go, it’s time to announce the winner of my Blogaversary giveaway! Lucky #13!
Congrats Natalie! Please email me at frolicthroughlife[@]gmail[.]com ASAP with your shipping information so I can get you your gift card and goodies!
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Have a great Friday!
What’s your favorite on-the-go lunch? What’s you favorite fro yo combo?
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